Ordering from

The Mami House

(6 pcs.) mixed ground pork, carrot, celery, scallion, onion, garlic, oyster sauce, liquid seasoning, ground black pepper, wrapped in an egg roll wrapper and a side of sweet spicy sauce.

2 pieces, stir-fried garlic, onion, carrot, celery, and cabbage wrapped in an egg roll wrapper.

Crispy tofu with pork, scallion, side of lemon and soy sauce.

Crispy tofu, scallion. Side of fresh lemon and soy sauce

Crispy calamari battered in tempura mix, scallion, and a side of vinegar

6 pieces. Fried pork, minced onion, fresh eggs, scallion, and sesame oil wrapped in wanton wrapper

6 pieces. Panko buttered shrimp and a side of lemon

6 oz. fresh Ahi tuna in vinegar, ginger, onion, black pepper, black sesame seeds, and seaweed on top.

Stir fry thick egg noodles, saute chicken and shrimp in soy sauce, onion, garlic, carrot, cabbage, scallion, and lemon on the side

Stir fry thin rice noodles, saute chicken and shrimp in soy sauce, garlic, onion, carrot, cabbage, snow peas, scallion, and fresh lemon on the side.

Stir fry thin egg noodles, saute chicken, shrimp in soy sauce, garlic, onion, carrot, cabbage, snow peas, scallion, and fresh lemon on the side.

Stir fry vermicelli starch noodles, saute chicken and shrimp in soy sauce, carrots, cabbage, snow peas, scallion, and toasted garlic, on top, and fresh lemon on the side

Thin rice noodles, with a creamy sauce, containing annatto powder, fish sauce, and shrimp —toppings: chopped fried pork belly, sliced egg, peeled shrimp, crushed pork rind, and toasted garlic.

Marinated beef, oyster sauce, thin egg noodles, scallion, boiled egg, and napa cabbage with mami house broth.

Shredded chicken, thin egg noodles, boiled egg, scallion, and napa cabbage with Mami house broth.

Crab meat, shrimp, Haddock fish, thin egg noodles, scallion, boiled egg and napa cabbage with Mami house broth.

Chicken, fresh thick egg noodles, fresh eggs, carrots, cabbage, scallion, soy sauce and toasted garlic in creamy Mami house broth.

Marinated beef, beef tendon, beef tripe, oyster sauce, thin egg noodles, scallion, boiled egg, napa cabbage with Mami house broth.

Broccoli, carrots, cabbage, celery, snow peas, onion, scallion, toasted garlic and rice noodles.

Marinated deep-fried whole large boneless milkfish, garnish tomato, onion & green onions. *Caution may contain small bones*

Saute chicken and shrimp, with fish sauce, broccoli, carrots, green beans, onion, snow peas, celery, cabbage, red and green bell pepper, and scallion on top.

Omelet pan frying grilled whole eggplants dipped in egg mixture, salt, and black pepper.

4 pieces. Boneless thigh chicken in bamboo stick, marinated in oyster sauce & soy sauce

4 pieces. Pork in bamboo stick, marinated in oyster sauce & soy sauce

Deep-fried chicken, marinated in lemon grass, oyster sauce, and 5 spices

Beef short ribs cut in Korean style, marinated in oyster sauce, sesame oil, chopped scallion, and sesame seed on top

Deep fried pork belly, salt, pepper, and liquid seasoning, a side of special vinegar.

Thin slice pork belly, marinated in vinegar and chili paste, chopped scallion on top

Stew bone-in chicken slices cooked in soy sauce, vinegar, and garlic.

Stew pork slices cook in soy sauce, vinegar, and garlic

Marinated beef, garlic rice, and two sunny-side-up eggs.

Chopped deep-fried pork belly, ginger, red bell pepper, green bell pepper, and scallion in a sizzling plate with fresh egg on top

A thin slice of beef chuck roll stewed in soy sauce and lemon citrus, topped with a round onion and chopped scallion.

Crashed ice, sugar palm, boiled kidney beans, coconut gel, ripe jack fruit, sweet coconut strips—toppings: Leche flan, purple yum ice cream, wafer sticks, and corn flakes.

3 scoops purple yam flavor, purple yam wafer sticks on the side

2 pieces. Steamed Saba Banana with jackfruit. Wrapped in spring roll wapper ( wheat flour, cornstarch, water, refined soy bean oil, salt). Contains Wheat and may contain tree nut ( Coconut). Toppings: Vanilla ice-cream and caramel syrup on top

3 scoops, wafer sticks on the side.

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